17 minutes ago
🌭Alrighty, due to popular vote from our IG stories, here's a fancy fixin' brat recipe! 🍑And because it's peach season, this is PERRRFECT! 👌
Grilled Bratwurst with Spicy Peach Salsa
SPICY PEACH SALSA:
4 ripe peaches, diced
3 Tbsp finely diced red onion
2 Tbsp minced fresh cilantro
1 Tbsp fresh lime juice
1 tsp granulated sugar
1 tsp orange zest (optional)
1 tsp minced fresh habanero pepper(remove ribs and seeds from pepper)
1 tsp minced fresh jalapeño pepper (remove ribs and seeds from pepper)
1/2 tsp kosher salt
pinch of black pepper
6 hot dog or brat buns of your choice, toasted if desired
1 cup finely shredded purple cabbage (fresh)(optional)
Combine all peach salsa ingredients in a small mixing bowl, stirring to combine well. Let sit while you prepare the bratwursts. You can refrigerate it, or keep it at room temperature.
Heat gas or charcoal grill to MED-LOW.
Grill brats 15-20 minutes, turning frequently to prevent burning and uneven cooking.
Serve brats topped with spicy peach salsa and a bit of purple cabbage in the bun if desired.
To reduce the spiciness of the salsa:
Use either habanero OR jalapeno peppers, not both.
Use half the amount of jalapeno peppers and use green, red, or orange bell pepper for the rest.
recipe credit and photo @the_chunky_chef
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