#F52farmstand

2 days ago

These are my recent “go to” @SpiceTreeOrganics blends. The Beiruti Zaater adds a burst of zip to my greek salads, the Middle Eastern Shawerma spices up roasted carrots or sweet potatoes. I’ve added the Istanbul Kofta to lentils (yum) and I’m saving the Tandoori Masala to make, you guessed it…Tandoori Chicken. When I open up the packages of these spices, I’m blown away by the aromas…they transport me to the countries they originated from without stepping foot on a plane. . . . . #spice #globalfood #globalblends #handmade #artisan #freshlyground #feedfeed #f52grams #f52farmstand #thecookfeed #eattheworld #beautifulcusines #foodshare #foodforfoodies #foodiefeature #cleanfood #realfood # realfoodie #nourishingtraditions #guthealthy #smallbiz #tastethisnext #sistersinlaw #150ishlocalfind #150ishlocalsuccess

474
1 day ago

How is it going with the seed sowing?! 🌱 I grew these little leeks, broccoli, gem lettuces, and Napa cabbages last year and they were delicious. 👩🏻‍🌾 I know some of you want to save your seeds for next year and the distinctions between these types are key: Open Pollinated seeds, Heirloom seeds and Hybridized seeds. If you want to geek out with me I have put the distinctions below but if you are also like me and just want to know what types you can save, then remember to look for true-to-type open pollinated seeds and/or true-to-type heirloom seeds. Hybrid seeds (like F1 etc) are not good for saving seeds for a couple of reasons👇 ——————————————— 1. True-to type Open Pollinated seeds have been pollinated by forces within nature like wind, human beings, birds, insects and other natural forces. The reason this matters is that natural pollination leads to much greater genetic diversity in plants, slowly enabling them to better adapt to their environments (ie:climate and growing conditions) - impoortant for the cont. biodiversity of the food we eat. Remember that Pollen cannot be shared with different varieties of the same species or they will not remain true-to-type - an imp consideration if you are saving seeds. 2. True-to-type Heirloom seeds - Watch out for fakes - A true heirloom has been passed down through families or within communities. Additionally for a plant to truly be considered an heirloom it needs to be open-pollinated. True-to-type heirloom seeds can be saved if pollen hasn’t been shared with different varieties of the same species. 3. Hybrids (often labeled F1 - when two different varieties or species has been cross-pollinated via a controlled and intentional method. This isn’t inherently bad to use for first generation growing but because the genetics are unstable - ensuing generations of plants will not have the same vitality and may turn out much differently than expected. Hybrid seeds will need to be purchased again next year. Over many years Hybrids can become open-pollinated but it is a many year long process of growing, choosing the right plants, and then saving their seed before their genetics can be stabilized.

10542
6 hours ago

winter farmers market . . sure, it’s easy to grab a clamshell of zucchini or tomatoes at the grocery store in the winter but shopping seasonally all-year long has so many benefits: flavor, cost & nutrition are just a few . . winter vegetables may seem limiting...but getting to know these unfamiliar options, you might be surprised how good they are . . take kohlrabi-also called German turnip. It’s available in both green and purple. A quick online search and you’ll find recipes for slaws, salads, soups and more!

726
2 days ago

It’s baking day! 🥖 I’m back at it today after a little break since Christmas. My family was like, “Mom it’s time for an intervention, we can only eat so much bread 🍞and the freezer is full!” We have now depleted our stores and I’m ready to dive back in. I’m going to post to my stories about my process today for those of you who have asked about making sourdough bread. I’m very much still on the milling and baking journey myself but I’m happy to share anything I know or have learned along the way. Please feel free to put your questions below. 👍. If I don’t know - I can point you towards people who do. 👩🏻‍🍳 P.S. This photo is from a recipe that I created last fall. I’m remaking 8 loaves of it today. Swipe left for the beginnings of today’s bread. P.P.S. A lot of people ask me if we grow our own grains. I’d like to grow some and this summer I am going to try and grow Quinoa and Amaranth but if I’m honest I love buying grain from local farmers who I know. Supporting local agriculture is a key part of how we can reconnect to our food source. 🌾 ————————————— Einkorn Rye Red Wheat Sesame Sourdough -2 loaves ————————————— 1. 100g Organic Rye 2. 100g Organic Einkorn 3. 70g Organic Hard Red Wheat 4. 800g KA bread flour 5. 25g sea salt 6. 850g of water 7. Autolyze 1.5 hrs 8. Add the remaining 50g of water and salt. 9. Bulk rise about 4 hours folding and turning every 30 minutes for the first 2.5 hours adding sesame seeds after first hour. 10. When there has been a 20-30% increase in volume you’re there. 11. Divide and shape rolling top in sesame seeds and let bench rest 20-30 minutes 12. Line proofing baskets with linen or dish towels. 13. Final shaping, put top down into basket and put in the fridge for a cold bulk rise til morning. 14. Preheat oven to 500F with combo cast iron bakers inside. 15. Line with baking paper and transfer loaf to the bottom of the baker - quickly score the top. 16. Put the lid on and quickly return to the oven. Bake for 20 min then reduce heat to 450 for another 10 then remove lid and finish baking for 25 mins on 450. 17. Allow to cool completely on a baking rack before slicing

16475
1 day ago

Заварное тесто не отпускает) Оказывается, во многих офисах Таллина разрешают брать на работу собак и детей 🔥 Так что готовим Ютейку к ее первому рабочему дню, гладим рубашку, проводим инструктаж. Главное, чтобы не проспала 🥰

67311
2 days ago

happy thursday! just a simple avocado bread. because sometimes I get so caught up with what exciting dish or cake i can photograph next that I like to take a step back and try to see beauty in every simple thing / dish. . . . . . . . . . #foodfluffer #ksgram #getminimal #saveurmag #thefeedfeed #foodblogfeed #commontable #gloobyfood #eattheworld #hezzahezfood #hocsupperclub #thesupperclubmag #food52 #f52farmstand #weekendwithtextures #thekitchn #lifeandthyme #fellowmag #thehub_food #huffposttaste #sweetmagazine #shareyourtable #thrivemags #saveurmag #seasonspoetry #flatlayfood #flatlay #foodphotograpy

4685
1 day ago

New bowls on old shipwreck planks. Collected the wood at the beach, bought the bowls in Capetown @mervyn_gers_ceramics 💕and filled them with papayas, homemade coconut yoghurt , granola, peaches and lychees. Everything carefully transported all the way from Capetown ✈️. Ready to win the battle with my laundry and my ironing board. . . . {Anzeige da Accountverlinkung} #nourishingfood #f52farmstand #sharethelove @food #ccseasonal #sunshinefood #plantbased #aseasonalshift #wholesome 🌈 #fashionwerk #ff4instade #myopenkitchen #vegetarisch #yummyinmytummy #plantbased #healthyeats #wanderer #healthyfood #greenliving #vegetarian #cleaneating #thrivemags #sheisnotlost #thehappynow #foodieflatlays #myopenkitchen #yummyinmytummy #slowliving #farmtotable #foodie_features @foodie_features @thefeedfeed @ #breakfastwithflowers #rawfood #plantbased

35461
2 days ago

Alright, we've got left over Christmas cake, and we're makin' rum balls! Sure you've all heard of the alternatives: bliss balls, clean treats, raw bites...but did you also know that it's OK to eat food you enjoy and love. Just because someone on the gram told you that there is a "better", "healthier", "cleaner" way to make "treats" doesn't mean you have to listen. These words aren't useful when it comes to food. Listening to what your body wants is a much more constructive way to make peace with food. . . . . #mindful #mindfulness #mindfuleating #thekitchn #bhgfood #bhgcelebrate #thecookfeed #beautifulcuisines #theeverygirl #f52grams #foodblogfeed #feedfeed #healthyish #iamwellandgood #goopmake #tcmlivingwell #foodandwine #mindbodygram #sodomino #inseasonnow #eattheworld #eatmunchies #thenewhealthy #mydomaineeats #eater #wholefoodsfaves #f52farmstand #rumballs #intuitiveeating #nondiet

1298
2 weeks ago

Snacks on snacks for dipping is exactly how I want to eat. The creamiest hummus with roasted tomatoes, flatbread and all kinds of vegetables. Lovely spread by @andreaslonecker

37810
2 days ago

. . So in love with blackcurrant lately and i made this 🌱 raw plants based blackcurrant pie top with 🌱raw plant based coconut meringue for new year lunch with my little family ... basically only me 🙊and Anka 🙉. . . . This couple of months has been a tough months for me, lots of hospitals session, just drowning me even deeper day by day, I’m researching my soul back (sound creepy 🧟‍♀️), cake session, exercise and music help me a lot, I’m getting there. . . . . #mmeiliani #plantbased #f52grams #f52farmstand #thefeedfeed #thefeedfeedvegan #bestofvegan #letscookvegan #veganfood #vegannutrition #thrivemags #chefstalk #plantbasedchef #foodstyling #foodphotography #artofplating #gastronomia #foodnetwork #idfoodblogger #vegan #veganfood #veganfoodporn #plantbasedpie #veganfoodshare #vegandessert #veganfoodshare #powerbyplants

11013